Pork Fillet with a Camembert Sauce

Bonjour à tous! 

Today, the froggy will give you the recipe of Pork Fillet with a Camembert Sauce. It is very tasty, easy and cheesy. I hope you will try it at home and will like it! 

À vos fourneaux! (Get cooking!)

You will need (for 2 persons): 

- 1 pork fillet 

- 20 gr of butter

- 10 cl of white wine

- 150 ml of creme fraiche

- 1/4 of a Camembert

- Salt and Black pepper

Cut you pork fillet into slices of 2 to 3 centimeters.

In a big frying pan, melt the butter and cook the slices 3 minutes on each side at a medium heat. You can put salt and black pepper. 

Once cooked, remove them from the pan and keep them warm (you can put them in a plate and wrap it with foil). 

Keep the same pan on a low heat and remove as much fat as possible (keep a tiny bit of it as it will make the taste even better) and deglaze with the white wine. (poor the white wine in the pan and stir it in the pan by using a wooden spoon - get all brown deposit from your pan with your wine)

When you have deglazed the pan, pour the creme fraiche in the pan along with the camembert cut in small cubes. Heat it until the cheese has melted, stir well and you can add more black pepper and salt if you need to. (Taste is first!)

Divide your pork fillet slices onto 2 plates and top your slices with the camembert sauce! 

You can serve it with some sauteed potatoes and roasted vegetables. 

Bon appétit!